Increasing Vineyard Profits and Sustainability
Australian & New Zealand Grapegrower and Winemaker | 5/1/11
By Kelly Mullville
In an era of declining resources, US-based vineyard consultant Kelly Mulville writes of his experience to develop viticulture methods that eliminate the need for mechanical or hand cultivation, mowing, tillage and suckering while simultaneously improving soil health (sequestering carbon), increasing biodiversity and reducing irrigation needs.